娘惹亚叁肉Nyonya Assam Pork

五花肉洗净，放入热水中煮约15分钟，取出切片。Wash the pork belly and place it in hot water. Boil for about 15 minutes, then remove and slice it.

放入适量的油爆香椿烂香料至出油，放入五花肉片拌抄均匀。Heat a suitable amount of oil and sauté the spice paste ingredients until the oil separates. Add the sliced pork belly and stir-fry until well combined.

加入调味料，焖煮至肉片够软即可。Add the seasonings and simmer until the pork slices are tender. Enjoy!